Events & Reunions
Dinner at Lefarm and Green Project Presentation
Sponsored by:
Tufts Alumni Connecticut
Location:
LeFarm
256 Post Road
E. Westport, CT
203-557-3701 |
See Map
When: Tuesday, June 26, 2012, 7:00 pm - Wednesday, December 31, 1969, 1:00 pm (iCal)
Description
Tufts Alumni Connecticut and the Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy invite you and a guest to join us for a four course dinner with wine pairings prepared by award winning chef and owner, Chef Bill Taibe at LeFarm. A leader of the new generation of chefs, Chef Taibe sources from and supports local farms and distributors to serve only the freshest ingredients.
Professor of Nutrition Dr. Jeanne Goldberg, AG59, NG86, J92P, and founding director of the Graduate Program in Nutrition Communication will describe her work with children and their families as you enjoy your dessert. She will discuss the GREEN Project Lunch Box Study, which encourages school-aged children to make healthy food choices by improving both the nutritional quality of foods and the eco-friendliness of the foods they bring from home to school.
Learn more about Dr. Goldberg.
More information about LeFarm and Chef Taibe.
Space is limited so please register early for yourself and one guest. Dietary restrictions can be indicated through the registration link. We will, to the extent possible, try to accommodate to them.
RSVP
This event is sold out!
To be placed on the waiting list please contact, brigid.burke@tufts.edu.
Cost
$40 per person
Contact
Questions?
Please contact Brigid Burke Durant at brigid.durant@tufts.edu in the Office of Alumni Relations.
